Blue Poppy Seeds

 

Blue poppy seeds are predominantly cultivated for food in Turkey, Hungary, the Czech Republic and Australia. The seeds are either milled in one piece (as in our product) or are used to make oil. Blue poppy seeds have a high calcium content of 2.5 %.

 

Typical Values
per 100 g
1 serving (25 g)
Energy
2,164 kJ
524 kcal
541 kJ
131 kcal
Protein
22.0 g
5.5 g
Carbohydrate
3.6 g
0.9 g
of which sugar
3.3 g
0.8 g
Fat
42.3 g
10.6 g
of which saturated fatty acids
35.3 g
8.8 g
Fibre
20,5 g
5.1 g
Sodium
0.01 g
<0.01 g
* GDA recommended daily intake (The values are based on a daily nutritional intake of 2,000 kcal – source CIAA)
Blue Poppy Seeds · 250 g