Shelled Hazelnuts, flaked
This baking ingredient is the little “exotic” product in our range, especially as there are only a few recipes that call for it. The fine hazelnut flakes are great for decorating, and the intensive hazelnut aroma is reduced during eating because they are cut so thinly.
| Typical values |
per 100 g
|
1 serving
(25 g) |
|
Energy
|
2,791 kJ
677 kcal
|
689 kJ
169 kcal
|
|
Protein
|
13.2 g
|
3.3 g
|
|
Carbohydrate
|
7.6 g
|
1.9 g
|
|
of which sugar
|
4.3 g
|
1.1 g
|
|
Fat
|
64.1 g
|
16.0 g
|
|
of which saturated fatty acids
|
5.4 g
|
1.4 g
|
|
Fibre
|
8.2 g
|
2.1 g
|
| Sodium |
0.01 g
|
<0.01 g
|
* GDA recommended daily intake
(The values are based on a daily nutritional intake of 2,000 kcal – source CIAA)
Shelled Hazelnuts, flaked · 200 g
