Almonds, blanched whole
Whole, blanched almonds decorate pralines, cakes and tortes, which means that 100-% blanching and size are crucial to the quality and, thus, use of the product.
| Typical values |
per 100 g
|
1 serving (25 g)
|
|
Energy
|
2,570 kJ
622 kcal
|
643 kJ
156 kcal
|
|
Protein
|
20.5 g
|
5.1 g
|
|
Carbohydrate
|
7.0 g
|
1.8 g
|
|
of which sugar
|
5.5 g
|
1.4 g
|
|
Fat
|
54.8 g
|
13.7 g
|
|
of which saturated fatty acids
|
3.8 g
|
1,0 g
|
|
Fibre
|
9.4 g
|
2.4 g
|
| Sodium |
0.03 g
|
<0.01 g
|
*GDA – Guideline Daily Amounts
(The values are based on a daily nutritional intake of 2,000 kcal – source CIAA)
Almonds, blanched whole · 100 g
