Currants
This Greek speciality is produced from the dark Zante or Corinth grapes. Its use in special desserts guarantees this product a relatively stable customer base.
| Typical values |
per 100 g
|
1 serving (25 g)
|
|
Energy
|
1,391 kJ
328 kcal
|
348 kJ
82 kcal
|
|
Protein
|
3.0 g
|
0.8 g
|
|
Carbohydrate
|
76.2 g
|
19.1 g
|
|
of which sugar
|
68.9 g
|
17.2 g
|
|
Fat
|
0.3 g
|
0.1 g
|
|
of which saturated fatty acids
|
0.2 g
|
0.1 g
|
|
Fibre
|
4.3 g
|
1.1 g
|
| Sodium |
0.01 g
|
<0.01 g
|
* GDA recommended daily intake
(The values are based on a daily nutritional intake of 2,000 kcal – source CIAA)
Currants · 200 g
