Almonds, chopped
Whole almonds are first blanched, dried and then cut into
pieces of 2 – 4 mm. The homogeneous size of the pieces and very little skin residue are crucial to generous use in desserts – that’s why we only work with certified suppliers that are audited by us.
| Typical values |
per 100 g
|
1 serving
(25 g) |
|
Brennwert
|
2,570 kJ
620 kcal
|
643 kJ
155 kcal
|
|
Eiweiß
|
21.3 g
|
5.3 g
|
|
Kohlenhydrate
|
5.1 g
|
1.3 g
|
|
davon Zucker
|
3.9 g
|
1.0 g
|
|
Fett
|
54.6 g
|
13.7 g
|
|
davon gesättigte Fettsäuren
|
4.0 g
|
1.0 g
|
|
Ballaststoffe
|
11.5 g
|
2.9 g
|
| Natrium |
0.01 g
|
<0.01 g
|
* GDA – Guideline Daily Amounts
(The values are based on a daily nutritional intake of 2,000 kcal – source CIAA)
Almonds, chopped · 100 g
